I wrote about this over on The Diary of a Frugal Family a while back so you might have already seen this recipe but I have one of these cooking away in the oven now for tea tonight with some new potatoes and salad so I thought I’d share it with you over here too:
Slimming World quiche
1 cottage cheese (any of the free brands is good but I like the flavoured ones as they add extra flavour to the quiche)
60g cheese (I used 2 HEA as I knew it would be 2 days lunches for me – you can use as much or as little as you want)
Cold boiled potatoes
Ham (sliced or canned as long as it’s free)
- Spread the cottage cheese across the bottom of your ovenproof dish.
- Add the tomato, potato and ham along with any other veggies you want to add and then sprinkle the cheese over the top making sure that it’s evenly distributed.
- Whisk the eggs together and pour it over the top.
- Bake for at 200 c for 25 ish minutes – you’ll know it’s done when it’s looking nice and golden and the centre feels firm but a little bit springy. Just be aware that the length of time it takes to cook depends entirely on what you add to your quiche so do keep checking on it from about 20 minutes.
This is such a fab recipe to use leftovers up – anything syn free at the bottom of your fridge is fair game. 😉
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