Look at this!
Two weeks in a row and I’ve actually written a meal planning post.
Last week’s meal plan made me smile as I shared in on Instagram as well as on here and a lot of the kids friends have started following me since I last shared it so when I shared the post on Sunday, they all thought it was funny to message the kids and ask if they were looking forward to their Hunters Chicken on Monday.
It’s a good job they’re on board with my blogging our life, isn’t it? 😉
This week we have a meal on there that I’ve never cooked before – I have no idea how it will turn out or how well it will go down with the family but I love the sound of it and it’s Slimming World Friendly so I’m going with it!
As always I’m not going to go into huge detail about every meal but I will try and share the recipes for everything that I cook at one point or another.
To save boring you, I don’t usually share the accompaniments that we serve with each meal but I have a freezer drawer filled with all sorts of frozen vegetables and I usually make things like sweet potato fries, slimming world chips, mash, salad and garlic bread. I also make HM flatbreads and HM wedges when I’m feeling particularly domesticated!
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