This slow cooker sausage and bean casserole is the perfect recipe if you just want to quickly pop everything in the slow cooker on a morning and leave until tea-time!
This is a fab recipe that I bet you’re going to add to your meal plan week after week! You can change it up depending on whatever sausages you have in and I often use it when I manage to get yellow stickered sausages that go straight in the freezer – I get them out and defrost in the fridge overnight and in the morning, everything goes in the slow cooker before I go to work. By the time I get home from work, tea is ready to be served.
This slow cooker sausage and bean casserole is one of the easiest meals you'll ever make in your slow cooker!
As you can see from all the optional extras you can add, this recipe is so flexible. You can add onions, peppers, and even potatoes if you chop them quite small - just add them in uncooked at the start of the cooking process when you add everything else in!
I make this, or a version of it quite often and often use some different herbs and spices to change it up a little bit so this time I added some cajun spices and some grated green chilli to this one so it had a bit of a southern-style kick to it.
To counter the kick, I served with some blue cheese dip which was amazing and really added an extra depth to the dish. The kids went with sour cream on the side though as they’re not huge fans of blue cheese.
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